| Andrew Cooke | Contents | Latest | RSS | Twitter | Previous | Next

C[omp]ute

Welcome to my blog, which was once a mailing list of the same name and is still generated by mail. Please reply via the "comment" links.

Always interested in offers/projects/new ideas. Eclectic experience in fields like: numerical computing; Python web; Java enterprise; functional languages; GPGPU; SQL databases; etc. Based in Santiago, Chile; telecommute worldwide. CV; email.

Personal Projects

Lepl parser for Python.

Colorless Green.

Photography around Santiago.

SVG experiment.

Professional Portfolio

Calibration of seismometers.

Data access via web services.

Cache rewrite.

Extending OpenSSH.

Last 100 entries

Poorest in UK, Poorest in N Europe; I Want To Be A Redneck!; Reverse Racism; The Lost Art Of Nomography; IBM Data Center (Photo); Interesting Account Of Gamma Hack; The Most Interesting Audiophile In The World; How did the first world war actually end?; Ky - Restaurant Santiago; The Black Dork Lives!; The UN Requires Unaninmous Decisions; LPIR - Steganography in Practice; How I Am 6; Clear Explanation of Verizon / Level 3 / Netflix; Teenage Girls; Formalising NSA Attacks; Switching Brakes (Tektro Hydraulic); Naim NAP 100 (Power Amp); AKG 550 First Impressions; Facebook manipulates emotions (no really); Map Reduce "No Longer Used" At Google; Removing RAID metadata; New Bike (Good Bike Shop, Santiago Chile); Removing APE Tags in Linux; Compiling Python 3.0 With GCC 4.8; Maven is Amazing; Generating Docs from a GitHub Wiki; Modular Shelves; Bash Best Practices; Good Emergency Gasfiter (Santiago, Chile); Readings in Recent Architecture; Roger Casement; Integrated Information Theory (Or Not); Possibly undefined macro AC_ENABLE_SHARED; Update on Charges; Sunburst Visualisation; Spectral Embeddings (Distances -> Coordinates); Introduction to Causality; Filtering To Help Colour-Blindness; ASUS 1015E-DS02 Too; Ready Player One; Writing Clear, Fast Julia Code; List of LatAm Novels; Running (for women); Building a Jenkins Plugin and a Jar (for Command Line use); Headphone Test Recordings; Causal Consistency; The Quest for Randomness; Chat Wars; Real-life Financial Co Without ACID Database...; Flexible Muscle-Based Locomotion for Bipedal Creatures; SQL Performance Explained; The Little Manual of API Design; Multiple Word Sizes; CRC - Next Steps; FizzBuzz; Update on CRCs; Decent Links / Discussion Community; Automated Reasoning About LLVM Optimizations and Undefined Behavior; A Painless Guide To CRC Error Detection Algorithms; Tests in Julia; Dave Eggers: what's so funny about peace, love and Starship?; Cello - High Level C Programming; autoreconf needs tar; Will Self Goes To Heathrow; Top 5 BioInformatics Papers; Vasovagal Response; Good Food in Vina; Chilean Drug Criminals Use Subsitution Cipher; Adrenaline; Stiglitz on the Impact of Technology; Why Not; How I Am 5; Lenovo X240 OpenSuse 13.1; NSA and GCHQ - Psychological Trolls; Finite Fields in Julia (Defining Your Own Number Type); Julian Assange; Starting Qemu on OpenSuse; Noisy GAs/TMs; Venezuela; Reinstalling GRUB with EFI; Instructions For Disabling KDE Indexing; Evolving Speakers; Changing Salt Size in Simple Crypt 3.0.0; Logarithmic Map (Moved); More Info; Words Found in Voynich Manuscript; An Inventory Of 3D Space-Filling Curves; Foxes Using Magnetic Fields To Hunt; 5 Rounds RC5 No Rotation; JP Morgan and Madoff; Ori - Secure, Distributed File System; Physical Unclonable Functions (PUFs); Prejudice on Reddit; Recursion OK; Optimizing Julia Code; Cash Handouts in Brazil; Couple Nice Music Videos; It Also Works!; Adaptive Plaintext; It Works!

© 2006-2013 Andrew Cooke (site) / post authors (content).

Chilean Food (Pebre)

From: "andrew cooke" <andrew@...>

Date: Sat, 29 Sep 2007 17:39:45 -0400 (CLT)

Just had a rather good lunch - a pastrami and pebre sandwich with a nice
glass of dry SB (Tierra del Fuego reserve 2006).

We're slowly shifting how we buy our food (I hope) - Saturday mornings we
intend to visit an open-air market (as we used to do when we live in Las
Condes, although this is a different market, down Tobalaba, near the
Principio de Gales metro stop).

The local supermarket is sliding downhill - it's charging crazy prices for
fruit and veg, while the in-store bakery has been reduced to warming up
bread made elsewhere.  So now we're getting fruit + veg for the week at
the market, and bread at a small bakery across on Pedro de Valdivia (La
Baguette - it's the only place I've found nearby that bakes it's onw bread
- a bit further away there's another place at the the back of the
three-legged star towers where Carlos Antunez meets Providencia).

Anyway, I was going to give a recipe for pebre, since I think I make a
pretty good pebre (it got approval at Pauli's party last month).  But
really, it's probably not going to be that useful because (1) I don't have
any idea about quantities and (2) I start with a bag of "greens" from the
market (which costs about 50p - one dollar).

Ignoring those issues, here's what you do:

- buy a bag of the green stuff.  This looks to be about 50% (by volume)
chopped cilantro (fresh coriander).  There might be some parsley in there
too.  The other 50% is a mix of finely chopped cebollines (spring onions)
and ordinary (but mild and/or rinsed) onions.

- add an equal volume of chopped tomatoes.  Just the normal round red
things, or the italian ones if they're in season.  They need to be chopped
fairly small (aim for cubes 5mm on a side, sat), which means sharpening
your knife first, then slicing all three ways.

- slop in some lemon juice, olive oil, some kind of vinegar (apple or
wine), salt, some crushed garlic.  Mix

How much you add depends on how juicy the tomatoes were, and how runny you
want things - my pebre remains pretty dry, but it's still clearly a "goo"
and not a "salad".

Volume-wise - I made a batch from one bag with 6 or 7 tomatoes (not very
big ones), one large lemon, three cloves of garlic.  That would be much
less than one onion - perhaps a half - but a lot more cilantro (coriander)
than you might expect (it squashes up!).

Leave to stand for a while.  There's a lot - I put half in the freezer,
but don't know what it will be like defrosted.

Andrew

Comment on this post